Another modified recipe from Beer Captured. The one w/ the most rave reviews
1 lbs Chocolate Malt
.5 Roasted Barley
.25 Flaked Wheat
.25 Black Patent Malt
2 Pale Malt
8 lbs Light DME
1 lbs Wheat DME
.25 Maltodextrin
60 Min. Boil
3 oz East Kent Goldings
15 Min. Boil
.5 East Kent Godlings
.5 Cascade
Irish Moss
5 Min. Boil
.5 Willamette
.5 Cascade
Wyeast 1028 London Yeast
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