Belgian Quad Recipe

This is from Beer Captured and was modified by my newbie opinion. But turned out amazing. Similar to Kasteel Donker.

.5 lbs Caramunich
.5 Special B
.25 Aromatic Malt
.25 Biscuit Malt
.25 Chocolate Malt
.25 Honey Malt
2 lbs Belgian Pale

5 lbs Light DME (or in total 15.66 lbs of Belgian Pale or Pilsner which includes pale above)
1 lbs Wheat DME
1 lbs Sugar
.25 Maltodextrin

60 Minute Boil:
.5 oz Challenger
.75 oz Styrain Goldings

15 Minute Boil:
.5 oz Styrian Goldings
1/4 tsp. of cinnamon
Irish moss

5 Minute Boil:
.5 oz Styrian Goldings

Wyeast 1388 Belgian Strong